The Caribbean’s first signature restaurant by world-renowned celebrity chef Edward Lee, NaCl (SALT) is one of life’s fundamental building blocks and the inspiration behind our impeccable fine dining restaurant, an innovative and fresh approach to the classic steak and seafood restaurant.
Situated alongside the white sands and turquoise waters of Hodges Bay, White Sands Restaurant was created as a symphony for the senses. Balmy beach breezes filter through the bohemian beachside space, outfitted with hand-painted Cuban tiles and overstuffed, sun-bleached sofas. Serving Mediterranean-inspired fusion fare, White Sands Restaurant is open for Breakfast, Lunch and Dinner daily.
Black Sails Ultra-Lounge captures the dark savage vibe of a pirate, but with the shine of his gold doubloons – a sexy open-air bar and lounge, with tapas restaurant. Feel the tradewinds on your face, as the music and lights move you to the energy of the sea. Dance in the moonlight, under massive canopy sails, in a polished pirate wanderlust.
Let your cares drift away at our oceanfront Caribbean-inspired beach and pool bar. Sit along the ‘wall of fire’, or swim up and grab an authentic Caribbean “Painkiller” without leaving the adults-only pool.
Located in the base of the Great House Atrium, pulse café serves up coffee and pastries, ice cream and gelato – just what you need to get your pulse pumping and make it through the day.